Our Menu

Crispy pastry stuffed with spiced potatoes & peas.

Onion, potato & spinach fritters in gram flour batter.

Crushed samosa topped with chickpeas & tangy chutneys.

Marinated cottage cheese grilled in the tandoor.

Half chicken marinated in yogurt & spices, char-grilled.

Spiced minced lamb skewers grilled to perfection.

Basa fillets in ajwain marinade, tandoor grilled.

Assorted tikka, kebab & tandoori chicken.

Rich, creamy tomato & butter gravy with tandoori chicken.

Slow-cooked mustard greens with fresh butter.

Black lentils simmered overnight with cream & butter.

Cottage cheese in a royal cashew & tomato gravy.

Fragrant basmati layered with spiced chicken.

Basmati with garden vegetables & aromatic spices.

Fresh tandoor naan brushed with garlic & butter.

Traditional cornmeal flatbread, a Punjabi classic.

Warm milk dumplings soaked in rose-cardamom syrup.

Creamy rice pudding with cardamom, nuts & saffron.